Guest blog series by: Sophie Mogg
In this installment of A Travelling Botanist I will be focusing on Moringa oleifera, commonly referred to as the miracle tree.
Moringa oleifera is native to South Asia however due to the multitude of useful products it can provide its distribution has increased in more recent years and now covers the majority of Asia, Africa and Europe. M. oleifera is a hardy tree, requiring little in the way of compost or manure and being drought resistant it is well suited to the environment of developing countries. M. oleifera reaches heights of up to 3M within the first 10 months and initial harvests of leaves are able to occur between 6-8months, with subsequent yields improving as the tree reaches maturity at around 12M tall.
Many parts of the Moringa tree are utilised in South Asian cooking. The young seed pods, more often referred to as drumsticks, are used in a variety of dishes such as curries, sambars, kormas and dals. The drumsticks can also be incorporated into soups such as the Burmese Dunt-dalun chin-yei. This is true also for the fruit of the drumsticks, the white seeds can either be cooked as you would green peas or incorporated into a variety of soups. Flowers can also be used, generally being boiled or fried and incorporated into a variety of friend snacks such as pakoras and fritters or alternatively used in tea.
The leaves of the Moringa tree are considered to be very nutritional, with the suggestion that a teaspoon of leaf powder being incorporated into a meal three times a day could aid in reducing malnutrition. The leaves can be prepared in a variety of ways, from being ground into a find powder or deep-friend for use in sambals. They can also be made into a soup with the addition of rice, a popular breakfast during Ramadan. The leaves of the Moringa also contain antiseptic properties with a recent study suggesting that 4g of leaf powder can be as good as modern day non-medicated soap. This provides some means of sanitation to people who would otherwise not be able to properly clean their hands.
The seeds of a single Moringa tree can be used to provide clean water for up to 6 people for an entire year. With their outer casing removed, the seeds can be ground to form what is known as a seed cake that can be used to filter water thereby removing between 90-99% of the bacteria present. This works on the basis of attraction whereby positively charged seeds attract negatively charged bacteria and viruses causing them to coagulate and form particles known as floc. This floc then falls to the bottom of the container leaving clean water above it. It is estimated that only 1-2 seeds are required for every litre of water.
Oil is a by-product of making the seed cakes, comprising of around 40% of the seed. This oil, often known as “ben oil” by watchmakers, can serve a variety of purposes due to its properties. Due to being light, it is ideal for use in machinery and produces no smoke when lit making it ideal for oil-based lamps. The oil also contains natural skin and hair purifiers and is becoming more popular with well known cosmetic companies such as The Body Shop and LUSH thereby providing revenue to the farmers who grow the miracle tree. It also bears similarities to olive oil making it ideal for cooking and therefore another avenue for marketing this multipurpose oil.
Moringa oleifera and its close relatives are also known for their medicinal properties, containing 46 antioxidants which aid in preventing damage to cells. Due to containing benzyl isothiocyanate it has been suggested that Moringa may also contain chemo-protective properties.
I know that you may think I have completely forgotten the bark of the tree. But no, that too has its use. The tree bark is beaten into long fibres ideal for making strong rope.
I hope you have enjoyed reading about the Miracle tree as much as I have, if you wish to seek more information just follow the links below.
As always comment below with your favourite plant and if it’s in our collection and found within South Asia or Europe, I’ll be happy to feature it!
Since returning from the Ke EMu conference in Washington on Saturday I’ve been thinking about Manchester Museum’s next temporary exhibition which will be about the stone statues or moai of Rapa Nui or Easter Island. We are in the fortunate position of being able to borrow a statue called moai Hava from the British Museum, and a selection of supporting objects from the BM and other museums. The exhibition will draw upon the results of fieldwork on Easter Island undertaken by Professor Colin Richards of the University of Manchester’s Department of Archaeology. Our ‘Making Monuments on Rapa Nui: the Stone Statues of Easter Island’ exhibition will open in early April 2015 and run for four months in the Museum’s temporary exhibition gallery.
It is incredibly exciting to work with material from Easter Island, which must rank as some of the highest profile…
View original post 731 more words
Iceland’s native forests are primarily composed of downy birch (Betula pubescens) with some rowan (Sorbus acuparia). The aspen (Populus tremula) is also found in Iceland, but is extremely rare and the shrubby tea-leaved willow (Salix phylicifolia) can sometimes get tall enough to be counted as a tree.
Beyond these species, the Iceland Forestry Service has experimented with a number of species from overseas, as well as planting more birch, and plantations of trees are now maturing. We have wandered through a few forested ares and we were privileged to meet Throstur Eysteinsson (division chief of the forestry service) who wrote this excellent description of forestry in a treeless land.
While David Gelsthorpe stopped to collect some interesting basalt specimens, mine and Dmitri Logunov’s attention was drawn to this lovely juniper bush.
Growing over the rocks and through a mound of moss, this juniper has grown into a low-lying shape which gives it some protection from high winds and the winter snows.
With warmer weather on the way we invite you to join us for Whitworth: Past, Present & Future: An outdoor tour for those interested in finding out more about the Whitworth Art Gallery, Manchester’s gallery in the park, whilst we undergo a £15 million redevelopment (opening Saturday, 25 October).
The Whitworth’s very own Visitor Team will take you back through the Gallery’s illustrious 125 year history, from its humble beginnings as Grove House, a gallery established ‘for the perpetual gratification of the people of Manchester’, right up to the present day. Hear about what the redeveloped Whitworth will offer: brand new exhibition spaces, a fabulous art garden designed by Sarah Price, the innovative Clore Learning Studio and more… All this whilst taking a stroll through Whitworth Park, with views of the original façade of the building and encounters with…
View original post 125 more words
Hello! My name is Josh and I am new to the herbarium. I am a member of the faculty of life sciences at the University of Manchester, and for the work placement part of my degree it is my pleasure to spend a year working in the herbarium with Rachel and Lindsey . This is only my first week but we’ve already been busy collecting lots of tree samples from the array of trees we have on campus. Henry McGhie, Dr Webster and I started out by recording the geographic location of each tree we sampled, measured the girth of each tree’s main trunk and took small clippings of the leaves (and fruits in some cases!) Samples included the tulip tree, genus Liriodendron. The British crab apple tree, family Rosaceae and the Willow tree Salix.
The University of Manchester has broken up for the Easter holidays and so it must be the right time of year again for the 1st year field course in Comparative and Adaptive Biology. This year the staff and students were even more enthusiastic than usual to escape the unseasonably cold snow flurries of Manchester and head for sunny Mallorca. We’ve been braving the mosquitoes in the shrubberies to study how plants cope with the challenges of Mediterranean living and to see some interesting examples of plant endemism.
Last year I blogged about one of our days on the seashore, so I think this time I shall go more terrestrial and share some images from a site which is one of the staff favourites. Although there are other places to go and see Holm Oak (Quercus ilex) woodland, the Bronze Age talayotic site of Ses Paisses is pretty special. Excavated in the mid 20th century, the settlement is arranged around a central tower (or talaiot) and is now covered by a very nice woodland.
Under the shade of the oak trees we find black bryony (Tamus communis), butcher’s broom (Ruscus aculeatus) and a hemi-parasitic plant Osyris alba which can produce it’s own sugars by photosynthesis but steals water and minerals from a host plant .
However, with all these rocks around there is always the chance that botanical lectures on the effects of light and shade can end up being disrupted by sudden acts of zoology….