carob

Advent Botany 2016 – Day 15: Carob Santa Is On the Way! — Culham Research Group

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by Megan Lynch Caracoa, a popular carob candy bar from the ’50s – ’80s At this time of year chocolate is imbibed as hot cocoa, eaten as a confection pressed into the shape of Santa or snowmen, and baked into a variety of holiday treats from recipes often passed down within the family. Where does…

via Advent Botany 2016 – Day 15: Carob Santa Is On the Way! — Culham Research Group