Botany in Ancient Egypt – Part 2
Part 1 of this blog post (https://herbologymanchester.wordpress.com/2015/03/17/botany-in-ancient-egypt-part-1/) focused primarily on how the ancient Egyptians acquired their extensive botanical knowledge. This second blog post will now look more closely at some of the plants that they commonly used – some of which you may know!
One of the most well-known plants associated with ancient Egypt is Cyperus papyrus. The most famous use for this plant was to make an early form of paper. However, papyrus was used by the Egyptians for multiple purposes and was not limited solely to the production of paper. Other common uses of papyrus include the production of ropes, mats, baskets, sandals and chairs. The plant was also used to hold together bouquets of flowers and eaten as food. The open head of a papyrus plant was also a hieroglyph called ‘wadj’, meaning ‘green’, or ‘to be renewed’.
Safflower (Carthamus tinctorius) is a brightly coloured flowering plant that has heads of yellow, orange or red. From these colourful flowers, different coloured dyes can be extracted. Twelfth dynasty (1991-1803 BC) Egyptian textiles used these dyes to colour fabrics a red, yellow and orange colour. The dyes were sometimes even used on mummy wrappings to give them colour. It wasn’t only the flower’s dye that was used by the ancient Egyptians. Seeds from the flower have been found in temple offerings. Safflower garlands have been found sewn onto both papyrus and cloth wrapped around the mummies. These garlands were found in the tomb of Pharaoh Tutankhamun. Oil derived from safflower seeds was also used for medicinal purposes as a means to treat insect and scorpion bites.
Ancient Egyptian tombs often contained baskets of juniper berries (Juniperus communis). Oil from the berries was used for anointing the body during the mummification process. The plant was not only used with the dead as both Egyptian cosmetics and medicine sometimes contained J. communis. Juniper was employed medicinally in the treatment of headaches, asthma, indigestion and aching joints.
Allium sativum, commonly called garlic, was used for both culinary and medicinal purposes by the Egyptians. It was used to treat a range of problems, including parasites, respiratory problems, poor digestion, and low energy. Garlic also featured in many dishes and it has been estimated that 1 ½ million lb (680,000 kg) to feed the slaves and workers building the pyramids at Giza. It appears that the ancient Egyptians revered the plant as images and sculptures have been found in many tombs, including that if Pharaoh Tutankhamen.
Believed to have been made by the god Thoth, Papaver somniferum (opium poppy) was used medicinally as an early form of painkiller and in cooking to add flavour to baked goods like bread. (For a more detailed history of the opium poppy check out my blog post https://herbologymanchester.wordpress.com/2015/01/23/powerful-poppies/ ).
Ricinus communis (castor oil plant) was used extensively by the Egyptians; being employed as lamp oil, anointing oil and in medicine. The Ebers Papyrus, a medicinal text from ancient Egypt, has a whole section dedicated to the plant and its derivatives (particularly the oil). Castor oil extracted from the seeds was said to cure stomach illnesses, constipation, skin diseases, head-lice and hair restorer. They also believed that the oil was an effective treatment for treating diseases caused by demons.
I hope you have enjoyed this post and a huge thank you Campbell Price (the museum’s Curator of Egypt and Sudan) for all your help with this post! Check out Campbell’s Egypt blog at https://egyptmanchester.wordpress.com/ for more fascinating posts about ancient Egypt!
Botany in Ancient Egypt – Part 1
During my research into the Materia Medica collection (plant, animal and mineral based medicines used in from the 1800s) at the Manchester Museum, I have notice a recurring feature; many of the plants had in fact been used by humans for thousands of years and a large portion of these by the ancient Egyptians!
Plants featured heavily in Egyptian culture: in food, medicine, religion, perfumes and beyond. Early medicinal texts, such as the Ebers Papyrus from 1550 BCE, provide detailed insight into their extensive herbal knowledge. Unfortunately no complete record has yet to be found, but the fragments that have survived show just how knowledgeable these ancient peoples were when it came to plants and their uses. Many of the applications documented are the same used right up until the introduction of modern medicinal practices. Even today, large portions of herbal remedies used as ‘alternative’ medicines feature plants used for similar purposes as those used by the ancient Egyptians.
Not all of the plants known to and used by the Egyptians were native to their homeland. Their extensive knowledge on the topic can partly be attributed to trade. Caravan and water routes connected Egypt to trade routes around the world, allowing the exchange of tradable items like spices and fabrics. Silk traded from China has been found on Egyptian mummies dating from around 1000 BCE. As well as the benefit of trade, this connection to the rest of the world also made it possible for botanical knowledge to spread to Egypt from distant countries like China and India.
Another notable factor that played a role in the vast accumulation of plant knowledge was that the Pharaoh’s actively sent out plant exploration parties. These parties, such as those sent by Queen Hatshepsut around 1500 BCE and by Pharaoh Sankhere in 2500 BCE, were sent to discover more plant resources that could be exploited.
There is one particular Pharaoh that is worth mentioning in regard to the mass accumulation of botanical knowledge in Egypt: Thutmose III. He was an 18th dynasty Pharaoh who reigned between 1479–1425 BCE (part of which was as co-regent with Queen Hatshepsut). During his rule, Thutmose led numerous military expeditions, from which many foreign plants and animals were brought to Egypt.
It was during his reign that the ‘Botanical Garden’ was erected in the temple of Akh-menu at Karnak. This ‘garden’ is a chamber whose walls depict carved representations of the plants and animals collected by Thutmose. Because of its physical isolation from the rest of the temple, the ‘Botanical Garden’ of Akh-menu is a particularly sacred chamber and believed to be the place in which the priests of the god Amun were initiated.
For part 2, click on the following link: https://herbologymanchester.wordpress.com/2015/03/17/botany-in-ancient-egypt-part-2/
Egypt at the Manchester Museum
Working with wood in Ancient Egypt: a practical demonstration
In conjunction with our ‘Collecting Trees’ project and as part of our ‘Discover Archaeology’ Big Saturday on February the 9th, the Museum is delighted to host Dr. Geoffrey Killen, an expert on ancient Egyptian woodworking, who will demonstrate ancient craft techniques – LIVE! Watch Geoff use replica ancient Egyptian tools to make furniture, the Egyptian way. There will also be a chance to see Egyptian wooden items normally kept in storage.
Ancient Egyptian Woodworking
Saturday 9th February
11:30am and 2:30pm