A selection of apothecary spice jars held in the herbarium at Manchester Museum. Left to right: ginger, black peppercorns, cardamom, fennel, cloves, cinnamon, nutmeg (with mace) and star anise.
A Land of Many Spices
The Indian subcontinent is a land of spices. Many of them are indigenous to the area, while others have been introduced over the course of history and found their optimal growing conditions here. Once worth their weight in gold, today most spices from India and other parts of the world can be easily found on the shelves of any supermarket.
Some spices are known for their health benefits, which have been recognised in both Eastern and Western medical traditions. They have antimicrobial, antifungal and anti-inflammatory properties, are rich in antioxidants, increase metabolism, improve blood circulation and can help fight minor ailments like headaches, stomach pain, blocked nose, sore throat and cough.
An Ancient Blend and…
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