#AdventBotany Day 23: Rosemary, love and controversy – By Alastair Culham

Posted on

By Alastair Culham Rosemary makes a tasty addition to many savoury dishes. My favourite is a rub of salt and crushed fresh rosemary leaves put on potatoes before roasting but it’s also lovely with lamb and even with citrus based desserts. Rosemary was probably introduced to the U.K. in Roman times and it is reported…

via #AdventBotany Day 23: Rosemary, love and controversy — Culham Research Group

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s