#AdventBotany Day 23: Rosemary, love and controversy – By Alastair Culham

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By Alastair Culham Rosemary makes a tasty addition to many savoury dishes. My favourite is a rub of salt and crushed fresh rosemary leaves put on potatoes before roasting but it’s also lovely with lamb and even with citrus based desserts. Rosemary was probably introduced to the U.K. in Roman times and it is reported…

via #AdventBotany Day 23: Rosemary, love and controversy — Culham Research Group

This entry was posted in #AdventBotany, Specimen of the Day.

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