Advent Botany 2016 – Day 15: Carob Santa Is On the Way! — Culham Research Group

Posted on

by Megan Lynch Caracoa, a popular carob candy bar from the ’50s – ’80s At this time of year chocolate is imbibed as hot cocoa, eaten as a confection pressed into the shape of Santa or snowmen, and baked into a variety of holiday treats from recipes often passed down within the family. Where does…

via Advent Botany 2016 – Day 15: Carob Santa Is On the Way! — Culham Research Group

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s