Specimen of the day – Tamarind

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by Jemma

Tamarind is a tropical, frost-sensitive, long-lived, busy tree that can reach over 20 metres in height. It is an evergreen tree but Tamarindus indica’s bright green, fern-like leaves can fall off if exposed to prolonged periods of hot, dry weather. The sweet-scented, five-petal flowers are yellow with pink/red streaks and resemble small orchids. The tree produces edible, pod-like fruit that start off green in colour before maturing to reddish-brown. The fruits seeds are surrounded by a sticky sweet pulp that is edible. Tamarind trees will produce fruit for 50-60 years before declining productivity.

Tamarind flower. Image taken from http://commons.wikimedia.org/wiki/File:Tamarindus_indica_(Emli)_flowers_W_IMG_9164.jpg
Tamarind flower.
Image taken from http://commons.wikimedia.org/wiki/File:Tamarindus_indica_(Emli)_flowers_W_IMG_9164.jpg

The genus Tamarindus, to which this tree belongs, is a monotypic taxon. This means that the genus contains a single species: T. indica.

 

Tamarind has been used by humans as far back as the ancient Greeks in the 4th century BC.

Materia Medica jar containing tamarind
Materia Medica jar containing tamarind

The mature fruit of the tamarind tree has a tangy sweet flavour and is used in cooking. It is particularly associated with Asian and Latin America cuisine. The green immature fruit is also used in cooking but for different purposes as it has a sour taste. The young pod is often used in Worcestershire and HP sauces. Both mature and immature plants contain a number of chemicals that are beneficial to human health, including tartaric acid, Vitamin B and calcium.

Mature tamarind fruit pod. Image taken from http://www.karthikexim.com/Tamarind.aspx
Mature tamarind fruit pod.
Image taken from http://www.karthikexim.com/Tamarind.aspx

As well as its culinary applications, Tamarindus indica has been used in traditional medicines throughout Southeast Asia. It has been used to combat fevers, aid digestive problems and sooth sore throats. In a recent study, it has been suggested that tamarind may delay the progression of skeletal fluorosis by increasing fluoride excretion. Skeletal fluorosis is a bone disease caused by excessive accumulation of fluoride in the bones so, by assisting with the expulsion of this compound, tamarind could slow down the rate at which fluoride accumulated. Though promising, further research is needed to confirm these results.

 

The wood of the tree is a bold red colour and durable, making it a popular choice of wood in carpentry (particularly in for furniture and flooring).

Tamarind tree Image taken from http://commons.wikimedia.org/wiki/File:Tamarind_tree.jpg
Tamarind tree
Image taken from http://commons.wikimedia.org/wiki/File:Tamarind_tree.jpg
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One thought on “Specimen of the day – Tamarind

    Herbology Manchester | Herbarium World said:
    April 5, 2015 at 2:46 pm

    […] labeled “Specimen of the Day” that present information about a specific plant such as Tamarind along with photos of the live plant and of herbarium specimens, including some from the […]

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