Collection Bites: Think•Eat•Save

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Allotment veg
June 5th 1.05-2pm
Please book on 0161 275 2648 or as spaces are very limited.

This months Collection Bites will focus on the fantastically diverse botany collection and will be lead by its Curator Rachel Webster. As June 5th is World Environment Day Rachel will take its theme of Think•Eat•Save, focusing on food sustainability, sharing stories about the objects from the botanical collections which are used to promote sustainability and their links with the Museum allotment project and the Living Worlds gallery.

Collection Bites is a lunchtime conversation series which invites a different speaker each month to take a closer look at objects in the Museum. It is part of the work of the Collections Study Centre which is open to everyone wanting to carry out research, draw or just get a little bit closer to the collection.
More information can be found here:
To make an appointment please email


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