Markets in the tropics offer a remarkable variety of fruit for sale; a lot of it unrecognizable to the UK based shopper! A recent enquiry from a Sudanese gentleman illustrates the point… he had four fruits in bag and wanted to know what they were.
This was the most difficult specimen to identify. It looks like a piece of white polystyrene with a few rootlets in it! It tastes acidic with a bit of an apple-ey note. And the word isn’t in any search engine. Gongoleze is the fruit of the Baobab tree, Adansonia digitata, which is found in sub-Saharan Africa. The Baobab fruits are filled with a pulp that dries and disintegrates into powdery white chunks. The Baobab is a traditional food plant in Africa. In Sudan, the tree is called Tabaldi. The fruit can be dissolved in milk or water and used as a drink. The seeds also produce an edible oil.
The lalob is a fruit of the tree Balanites aegyptiaca, in English it is sometimes called the Desert Date and in Arabic it is also known as hidjihi or heglig. The fruit is edible, but bitter. In Africa; the leaves are eaten raw or cooked, the seeds are boiled to make them less bitter and eaten mixed with sorghum. The flowers are also edible. The tree has many medical uses, for example, the fruit is mixed into porridge and eaten by nursing mothers, and the oil is used to relieve headache.
The Doam fruit comes from a type of Palm tree, Hyphaene thebaica, which is commonly known as the Gingerbread tree. The tree was originally native to the Nile valley (it was sacred in ancient Egypt), and is common in sub-Saharan Africa. Tea made from Doum is believed good for hypertension. Doam also grows in southern India where it is known as Hoka.
The Nabug was the only one I recognised immediately, it is commonly called jujube, and comes from the tree Ziziphus zizyphus which is in the buckthorn family and is able to tolerate very hot climates. The immature fruits taste a bit like apples. It ripens to a wrinkly and red or black. Jujube tea is used to treat sore throats. The fruits are boiled for several hours and the extract used to make herbal tea. Jujube fruit is eaten widely, in a lot of different dishes in Africa, India and southeast Asia.